Laporan Tugas Akhir di Departemen Food and Beverage Product Hotel Sheraton Mustika Yogyakarta Resort & Spa Periode 09 September 2019 – 09 Maret 2020

Rahmadiyati, Luthfia Firda (2020) Laporan Tugas Akhir di Departemen Food and Beverage Product Hotel Sheraton Mustika Yogyakarta Resort & Spa Periode 09 September 2019 – 09 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

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COVER - BAB 1_opt.pdf

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BAB 2 - BAB 4_opt.pdf
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BAB 5 - LAMPIRAN_opt.pdf

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Item Type: Thesis (Diploma)
Student ID Number: 117109384
Subjects: Hotel Motel Restaurant
Hotel Motel Restaurant > Food and Beverage Department
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 06 Apr 2022 04:38
Last Modified: 06 Apr 2022 04:38
URI: http://repository.ampta.ac.id/id/eprint/1000

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