Laporan Praktek Kerja Lapangan di Departemen Food and Beverage Product (Kitchen) Grand Ambarrukmo Yogyakarta Hotel Periode: 02 September 2019 – 02 Maret 2020

Setyani, Margareta Adhi (2020) Laporan Praktek Kerja Lapangan di Departemen Food and Beverage Product (Kitchen) Grand Ambarrukmo Yogyakarta Hotel Periode: 02 September 2019 – 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

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COVER - BAB 1_opt.pdf

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BAB 2 - BAB 4_opt.pdf
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BAB 5 - LAMPIRAN_opt.pdf

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Item Type: Thesis (Diploma)
Student ID Number: 117109280
Subjects: Food and Beverage
Hotel Motel Restaurant
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 06 Apr 2022 04:49
Last Modified: 06 Apr 2022 04:49
URI: http://repository.ampta.ac.id/id/eprint/1001

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