Laporan Tugas Akhir di Departemen Food and Beverage Product (Pastry) Lafayette Boutique Hotel Yogyakarta Periode 2 September 2019 - 2 Maret 2020

Suryaputra, Muhammad Faaiz (2020) Laporan Tugas Akhir di Departemen Food and Beverage Product (Pastry) Lafayette Boutique Hotel Yogyakarta Periode 2 September 2019 - 2 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

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Item Type:	Thesis (Diploma)
Student ID Number:	117109284
Subjects:	Hotel Motel Restaurant Hotel Motel Restaurant > Food and Beverage Department
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	08 Apr 2022 04:02
Last Modified:	08 Apr 2022 04:02
URI:	http://repository.ampta.ac.id/id/eprint/1007

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