Laporan Tugas Akhir di Main Kitchen Section Hotel Melia Purosani Yogyakarta Periode 02 September 2019 – 02 Maret 2020

Akbar.M, Okvallta (2020) Laporan Tugas Akhir di Main Kitchen Section Hotel Melia Purosani Yogyakarta Periode 02 September 2019 – 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

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COVER - BAB 1_opt.pdf

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BAB 2 - BAB 4_opt.pdf
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BAB 5 - LAMPIRAN_opt.pdf

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Item Type: Thesis (Diploma)
Student ID Number: 117109290
Subjects: Hotel Motel Restaurant
Hotel Motel Restaurant > Food and Beverage Department > Kitchen Section
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 09 Apr 2022 04:22
Last Modified: 09 Apr 2022 04:22
URI: http://repository.ampta.ac.id/id/eprint/1012

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