Laporan Tugas Akhir di Food and Beverage Service Hotel Grand Quality Yogyakarta Periode : 4 September 2018 s/d 4 Maret 2019

Salam, Rohman Abdu (2020) Laporan Tugas Akhir di Food and Beverage Service Hotel Grand Quality Yogyakarta Periode : 4 September 2018 s/d 4 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

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COVER - BAB 1_opt.pdf

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BAB 2 - BAB 4_opt.pdf
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BAB 5 - LAMPIRAN_opt.pdf

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Item Type: Thesis (Diploma)
Student ID Number: 116109176
Subjects: Food and Beverage
Hotel Motel Restaurant
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 14 Apr 2022 03:31
Last Modified: 14 Apr 2022 03:31
URI: http://repository.ampta.ac.id/id/eprint/1023

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