Laporan Praktek Kerja Lapangan Pengaturan Waktu dalam Proses Pengolahan Makanan di Atrium Premiere Hotel Yogyakarta Periode 26 Agustus 2019 - 26 Febuari 2020

Prihastina, Sara Novika (2020) Laporan Praktek Kerja Lapangan Pengaturan Waktu dalam Proses Pengolahan Makanan di Atrium Premiere Hotel Yogyakarta Periode 26 Agustus 2019 - 26 Febuari 2020. Diploma thesis, STP AMPTA Yogyakarta.

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COVER - BAB 1_opt.pdf
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BAB 2 - BAB 4_opt.pdf
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BAB 5 - LAMPIRAN_opt.pdf
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Item Type: Thesis (Diploma)
Student ID Number: 117109350
Subjects: Hotel Motel Restaurant
Food and Beverage > Food Product > Food Processing
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 14 Apr 2022 03:56
Last Modified: 14 Apr 2022 03:56
URI: http://repository.ampta.ac.id/id/eprint/1025

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