Laporan Tugas Akhir Food & Baverage Department Hotel Grand Keisha Yogyakarta Periode September 2019 s/d Maret 2020

Riyadi, Slamet (2020) Laporan Tugas Akhir Food & Baverage Department Hotel Grand Keisha Yogyakarta Periode September 2019 s/d Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

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COVER - BAB 1_opt.pdf

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BAB 2 - BAB 4_opt.pdf
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BAB 5 - LAMPIRAN_opt.pdf

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Item Type: Thesis (Diploma)
Student ID Number: 117109351
Subjects: Food and Beverage
Hotel Motel Restaurant
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 16 Apr 2022 02:34
Last Modified: 16 Apr 2022 02:34
URI: http://repository.ampta.ac.id/id/eprint/1028

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