Laporan Praktek Kerja Lapangan Food and Beverage Service di Hotel Nueve Yogyakarta Periode 25 Juni 2019 s/d 27 Desember 2019

Ningrum, Tanti Widya (2020) Laporan Praktek Kerja Lapangan Food and Beverage Service di Hotel Nueve Yogyakarta Periode 25 Juni 2019 s/d 27 Desember 2019. Diploma thesis, STP AMPTA Yogyakarta.

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Item Type:	Thesis (Diploma)
Student ID Number:	117109353
Subjects:	Food and Beverage Hotel Motel Restaurant
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	18 Apr 2022 04:33
Last Modified:	18 Apr 2022 04:33
URI:	http://repository.ampta.ac.id/id/eprint/1030

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