Laporan Tugas Akhir Tinjauan Penerapan Standard Recipe Cocktail Frozen Margarita di Rhu Bar Lotus Desaru Beach Resort&Spa Periode 20 September 2019 – 11 Maret 2020

Estungkoro, Taufiq Taulah (2020) Laporan Tugas Akhir Tinjauan Penerapan Standard Recipe Cocktail Frozen Margarita di Rhu Bar Lotus Desaru Beach Resort&Spa Periode 20 September 2019 – 11 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

[img] Text
COVER - BAB 1_opt.pdf

Download (1MB)
[img] Text
BAB 2 - BAB 4_opt.pdf
Restricted to Registered users only

Download (600kB)
[img] Text
BAB 5 - LAMPIRAN_opt.pdf

Download (1MB)
Item Type: Thesis (Diploma)
Student ID Number: 117109298
Subjects: Hotel Motel Restaurant
Hotel Motel Restaurant > Food and Beverage Department > Bar Section
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 18 Apr 2022 04:42
Last Modified: 18 Apr 2022 04:42
URI: http://repository.ampta.ac.id/id/eprint/1031

Actions (login required)

View Item View Item