Meminimumkan Kerusakan Pada Penyimpanan Bahan Makanan Tidak Tahan Lama Dalam Operasional Hotel

Hermawan, Budi (2020) Meminimumkan Kerusakan Pada Penyimpanan Bahan Makanan Tidak Tahan Lama Dalam Operasional Hotel. STP AMPTA Yogyakarta, Yogyakarta.

Text
HOTEL_STORING_opt.pdf
Download (207kB)

Item Type:	Other
Subjects:	Hotel > Storage and Purchasing Department Hotel > Food and Beverage Department
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	10 Jul 2020 03:56
Last Modified:	10 Jul 2020 04:20
URI:	http://repository.ampta.ac.id/id/eprint/175

Actions (login required)

View Item

Repository AMPTA Yogyakarta is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.