Laporan Tugas Akhir Metode Penyimpanan Produk Pastry Di Hotel Royal Ambarrukmo Yogyakarta

Damayanti, Lusiana (2022) Laporan Tugas Akhir Metode Penyimpanan Produk Pastry Di Hotel Royal Ambarrukmo Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

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Lusiana Damayanti, HALAMAN JUDUL - BAB I.pdf

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Lusiana Damayanti, BAB II - BAB IV.pdf
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Lusiana Damayanti, BAB V - LAMPIRAN.pdf

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Item Type: Thesis (Diploma)
Student ID Number: 119109664
Subjects: Hotel Motel Restaurant > Food and Beverage Department > Kitchen Section > Pastry
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 22 Nov 2023 03:35
Last Modified: 22 Nov 2023 03:35
URI: http://repository.ampta.ac.id/id/eprint/1762

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