Laporan Tugas Akhir Di Departemen Food And Beverage Product Perencanaan Perputaran Menu Pastry And Bakery Grand Mercure Hotel Yogyakarta Adi Sucipto

Suslistyani, Latifah Nur (2021) Laporan Tugas Akhir Di Departemen Food And Beverage Product Perencanaan Perputaran Menu Pastry And Bakery Grand Mercure Hotel Yogyakarta Adi Sucipto. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

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Latifah Nur Suslistyani, HALAMAN JUDUL - BAB I.pdf
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Latifah Nur Suslistyani, BAB II - BAB III.pdf
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Latifah Nur Suslistyani, BAB IV - LAMPIRAN.pdf
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Item Type: Thesis (Diploma)
Student ID Number: 118109455
Subjects: Hotel Motel Restaurant > Food and Beverage Department > Kitchen Section > Pastry
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 30 Nov 2023 04:16
Last Modified: 30 Nov 2023 04:16
URI: http://repository.ampta.ac.id/id/eprint/1838

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