Laporan Tugas Akhir di Novotel Yogyakarta Food and Beverage Service Department Periode 12 September 2016 s/d 11 Maret 2017

Ghardasandy, Aden (2017) Laporan Tugas Akhir di Novotel Yogyakarta Food and Beverage Service Department Periode 12 September 2016 s/d 11 Maret 2017. Diploma thesis, STP AMPTA Yogyakarta.

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Item Type:	Thesis (Diploma)
Student ID Number:	114108911
Subjects:	Hotel > Food and Beverage Department
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	29 Jun 2021 04:48
Last Modified:	03 Jul 2021 03:16
URI:	http://repository.ampta.ac.id/id/eprint/272

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