Laporan Tugas Akhir Food and Beverage Product di Hotel Gozensui Hokkaido, Akankohan, Akancho Akankoonsen, Japan Periode 17 Januari 2016 – 17 April 2016

Farandy, Fauzi (2017) Laporan Tugas Akhir Food and Beverage Product di Hotel Gozensui Hokkaido, Akankohan, Akancho Akankoonsen, Japan Periode 17 Januari 2016 – 17 April 2016. Diploma thesis, STP AMPTA Yogyakarta.

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Item Type:	Thesis (Diploma)
Student ID Number:	114109002
Subjects:	Hotel > Food and Beverage Department
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	30 Jul 2021 04:32
Last Modified:	30 Jul 2021 04:32
URI:	http://repository.ampta.ac.id/id/eprint/299

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