Laporan Tugas Akhir di Food and Beverage Product Department Hotel Merapi Merbabu Yogyakarta Periode 27 Februari 2017 s/d 27 Agustus 2017

Rantau, Fransisco Tuah (2017) Laporan Tugas Akhir di Food and Beverage Product Department Hotel Merapi Merbabu Yogyakarta Periode 27 Februari 2017 s/d 27 Agustus 2017. Diploma thesis, STP AMPTA Yogyakarta.

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COVER - BAB 1_opt.pdf

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BAB 2 - BAB 3_opt.pdf
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BAB 4 - LAMPIRAN_opt.pdf

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Item Type: Thesis (Diploma)
Student ID Number: 112108781
Subjects: Hotel > Food and Beverage Department
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 31 Jul 2021 04:07
Last Modified: 31 Jul 2021 04:07
URI: http://repository.ampta.ac.id/id/eprint/300

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