Laporan Tugas Akhir di Hotel Novotel Yogyakarta Food & Beverage Departement/Restaurant Section Periode 12 September 2016 – 11 Maret 2017

Prihantoro, Hendra Dwi (2017) Laporan Tugas Akhir di Hotel Novotel Yogyakarta Food & Beverage Departement/Restaurant Section Periode 12 September 2016 – 11 Maret 2017. Diploma thesis, STP AMPTA Yogyakarta.

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COVER - BAB 1_opt.pdf

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BAB 2 - BAB 3_opt.pdf
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BAB 4 - LAMPIRAN_opt.pdf

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Item Type: Thesis (Diploma)
Student ID Number: 114108968
Subjects: Hotel > Food and Beverage Department
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 31 Jul 2021 04:37
Last Modified: 31 Jul 2021 04:37
URI: http://repository.ampta.ac.id/id/eprint/304

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