Laporan Tugas Akhir di Section Food and Beverage Product Sheraton Mustika Yogyakarta Resort & Spa Periode 10 Oktober 2016 - 10 April 2017

Suyanto, Laurentsia Angelina (2017) Laporan Tugas Akhir di Section Food and Beverage Product Sheraton Mustika Yogyakarta Resort & Spa Periode 10 Oktober 2016 - 10 April 2017. Diploma thesis, STP AMPTA Yogyakarta.

	Text COVER - BAB 1_opt.pdf Download (539kB)
	Text BAB 2 - BAB 3_opt.pdf Restricted to Registered users only Download (564kB)
	Text BAB 4 - LAMPIRAN_opt.pdf Download (174kB)

Item Type:	Thesis (Diploma)
Student ID Number:	114109007
Subjects:	Hotel > Food and Beverage Department
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	05 Aug 2021 03:57
Last Modified:	05 Aug 2021 03:57
URI:	http://repository.ampta.ac.id/id/eprint/311

Actions (login required)

View Item

Repository AMPTA Yogyakarta is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.