Tugas Akhir di The Grand Palace Hotel Yogyakarta Food & Beverage Service Department Periode 01 Oktober 2016 – 31 Maret 2017

Larasati, Niken (2017) Tugas Akhir di The Grand Palace Hotel Yogyakarta Food & Beverage Service Department Periode 01 Oktober 2016 – 31 Maret 2017. Diploma thesis, STP AMPTA Yogyakarta.

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Item Type:	Thesis (Diploma)
Student ID Number:	114108976
Subjects:	Hotel > Food and Beverage Department
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	28 Sep 2021 02:44
Last Modified:	28 Sep 2021 02:44
URI:	http://repository.ampta.ac.id/id/eprint/326

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