Laporan Praktek Kerja Lapangan Food and Beverage Product Departement di Hotel Eastparc Yogyakarta Periode 13 Oktober 2016 s/d 13 Maret 2017

Pratama, Nofrizal (2017) Laporan Praktek Kerja Lapangan Food and Beverage Product Departement di Hotel Eastparc Yogyakarta Periode 13 Oktober 2016 s/d 13 Maret 2017. Diploma thesis, STP AMPTA Yogyakarta.

[img] Text
COVER - BAB 1_opt.pdf

Download (240kB)
[img] Text
BAB 2 - BAB 3_opt.pdf
Restricted to Registered users only

Download (240kB)
[img] Text
BAB 4 - LAMPIRAN_opt.pdf

Download (117kB)
Item Type: Thesis (Diploma)
Student ID Number: 114108936
Subjects: Hotel > Food and Beverage Department
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 28 Sep 2021 02:47
Last Modified: 28 Sep 2021 02:47
URI: http://repository.ampta.ac.id/id/eprint/327

Actions (login required)

View Item View Item