Laporan Praktek Kerja Lapangan di Hotel Novotel Yogyakarta di Food and Beverage Product Departement Periode 14 September 2016 - 13 Maret 2017

Ruwaida, - (2017) Laporan Praktek Kerja Lapangan di Hotel Novotel Yogyakarta di Food and Beverage Product Departement Periode 14 September 2016 - 13 Maret 2017. Diploma thesis, STP AMPTA Yogyakarta.

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Item Type:	Thesis (Diploma)
Student ID Number:	114108982
Subjects:	Hotel > Food and Beverage Department
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	02 Oct 2021 03:44
Last Modified:	02 Oct 2021 03:44
URI:	http://repository.ampta.ac.id/id/eprint/343

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