Laporan Tugas Akhir Di Hotel Novotel Yogyakarta Departement Food and Beverage Product (Pastry) Periode 07 September 2017 s/d 10 Maret 2018

Sandy, Alia Wahyu Kurnia (2018) Laporan Tugas Akhir Di Hotel Novotel Yogyakarta Departement Food and Beverage Product (Pastry) Periode 07 September 2017 s/d 10 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

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Item Type: Thesis (Diploma)
Student ID Number: 115109109
Subjects: Hotel > Food and Beverage Department
Hotel > Food and Beverage Department > Kitchen Section > Pastry
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 20 Nov 2021 05:37
Last Modified: 20 Nov 2021 05:37
URI: http://repository.ampta.ac.id/id/eprint/369

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