Laporan Praktek Kerja Lapangan di Kitchen Section Sheraton Mustika Yogyakarta Resort and Spa Periode Periode 19 September 2017 – 19 Maret 2018

Saputro, Danar (2018) Laporan Praktek Kerja Lapangan di Kitchen Section Sheraton Mustika Yogyakarta Resort and Spa Periode Periode 19 September 2017 – 19 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

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BAB 2 - BAB 3_opt.pdf
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BAB 4 - LAMPIRAN_opt.pdf

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Item Type: Thesis (Diploma)
Student ID Number: 115109116
Subjects: Hotel > Food and Beverage Department > Kitchen Section
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 22 Nov 2021 04:37
Last Modified: 22 Nov 2021 04:37
URI: http://repository.ampta.ac.id/id/eprint/377

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