Laporan Tugas Akhir di Pastry Section Hotel Cavinton Yogyakarta Periode 11 September 2017 – 15 Maret 2018

Nurrahmah, Ismi Fitri (2018) Laporan Tugas Akhir di Pastry Section Hotel Cavinton Yogyakarta Periode 11 September 2017 – 15 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

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Item Type:	Thesis (Diploma)
Student ID Number:	115109088
Subjects:	Hotel > Food and Beverage Department > Kitchen Section > Pastry
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	23 Nov 2021 04:30
Last Modified:	23 Nov 2021 04:30
URI:	http://repository.ampta.ac.id/id/eprint/392

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