Laporan Tugas Akhir di Food and Baverage Department Hotel Sheraton Mustika Resort & Spa Yogyakarta Periode 26 September 2017 – 26 Maret2018

Supma, Lucky Fera Claudia (2018) Laporan Tugas Akhir di Food and Baverage Department Hotel Sheraton Mustika Resort & Spa Yogyakarta Periode 26 September 2017 – 26 Maret2018. Diploma thesis, STP AMPTA Yogyakarta.

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Item Type:	Thesis (Diploma)
Student ID Number:	115109128
Subjects:	Hotel > Food and Beverage Department
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	23 Nov 2021 04:51
Last Modified:	23 Nov 2021 06:39
URI:	http://repository.ampta.ac.id/id/eprint/394

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