Laporan Tugas Akhir Praktek Kerja Lapangan di Food and Beverage Product Novotel Hotel Yogyakarta Periode : September 2017 – Maret 2018

Wibawa, Rahadhyan Nararya (2018) Laporan Tugas Akhir Praktek Kerja Lapangan di Food and Beverage Product Novotel Hotel Yogyakarta Periode : September 2017 – Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

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Item Type:	Thesis (Diploma)
Student ID Number:	115109137
Subjects:	Hotel > Food and Beverage Department
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	24 Nov 2021 02:57
Last Modified:	24 Nov 2021 02:57
URI:	http://repository.ampta.ac.id/id/eprint/408

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