Laporan Praktek Kerja Lapangan di Food and Beverage Product Novotel Hotel Yogyakarta Periode : 7 September 2017 – 10 Maret 2018

Supriyanto, Septiawan Kevin (2018) Laporan Praktek Kerja Lapangan di Food and Beverage Product Novotel Hotel Yogyakarta Periode : 7 September 2017 – 10 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

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Item Type: Thesis (Diploma)
Student ID Number: 115109139
Subjects: Hotel > Food and Beverage Department
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 24 Nov 2021 04:37
Last Modified: 24 Nov 2021 04:37
URI: http://repository.ampta.ac.id/id/eprint/414

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