Tugas Akhir di Food and Beverage Product Department Hotel Royal Ambarrukmo Yogyakarta Periode 18 September 2017 s/d 18 Maret 2018

Faturrahman, Singgih (2018) Tugas Akhir di Food and Beverage Product Department Hotel Royal Ambarrukmo Yogyakarta Periode 18 September 2017 s/d 18 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

	Text COVER - BAB 1_opt.pdf Download (414kB)
	Text BAB 2 - BAB 3_opt.pdf Restricted to Registered users only Download (296kB)
	Text BAB 4 - LAMPIRAN_opt.pdf Download (112kB)

Item Type:	Thesis (Diploma)
Student ID Number:	115200107
Subjects:	Hotel > Food and Beverage Department
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	24 Nov 2021 06:39
Last Modified:	24 Nov 2021 06:39
URI:	http://repository.ampta.ac.id/id/eprint/416

Actions (login required)

View Item

Repository AMPTA Yogyakarta is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.