Laporan Praktek Kerja Lapangan di Novotel Yogyakarta Food and Beverage Department Periode 29 September 2017 – 28 Maret 2018

Khrismayoza, Steffan (2018) Laporan Praktek Kerja Lapangan di Novotel Yogyakarta Food and Beverage Department Periode 29 September 2017 – 28 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

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COVER - BAB 1_opt.pdf
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BAB 2 - BAB 3_opt.pdf
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BAB 4 - LAMPIRAN_opt.pdf
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Item Type: Thesis (Diploma)
Student ID Number: 113108901
Subjects: Hotel > Food and Beverage Department
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 24 Nov 2021 06:43
Last Modified: 24 Nov 2021 06:43
URI: http://repository.ampta.ac.id/id/eprint/417

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