Laporan Tugas Akhir di Food & Beverage Product Department Hotel Sheraton Mustika Yogyakarta Resort & Spa Periode September 2017 s/d Maret 2018

Bangun, Yessi Junita Br (2018) Laporan Tugas Akhir di Food & Beverage Product Department Hotel Sheraton Mustika Yogyakarta Resort & Spa Periode September 2017 s/d Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

	Text COVER - BAB 1_opt.pdf Download (671kB)
	Text BAB 2 - BAB 3_opt.pdf Restricted to Registered users only Download (988kB)
	Text BAB 4 - LAMPIRAN_opt.pdf Download (820kB)

Item Type:	Thesis (Diploma)
Subjects:	Hotel > Food and Beverage Department
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	24 Nov 2021 07:08
Last Modified:	24 Nov 2021 07:08
URI:	http://repository.ampta.ac.id/id/eprint/421

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