Laporan Tugas Akhir di Food & Beverage Product Amanjiwo Luxury Hotel & Resort Periode : 3 September 2018 s.d. 3 Maret 2019

Prayuswi, Atika (2019) Laporan Tugas Akhir di Food & Beverage Product Amanjiwo Luxury Hotel & Resort Periode : 3 September 2018 s.d. 3 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

	Text COVER - BAB 1_opt.pdf Download (229kB)
	Text BAB 2 - BAB 3_opt.pdf Restricted to Registered users only Download (732kB)
	Text BAB 4 - LAMPIRAN_opt.pdf Download (773kB)

Item Type:	Thesis (Diploma)
Student ID Number:	116109228
Subjects:	Hotel Motel Restaurant Hotel Motel Restaurant > Food and Beverage Department
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	15 Jan 2022 05:09
Last Modified:	15 Jan 2022 05:09
URI:	http://repository.ampta.ac.id/id/eprint/627

Actions (login required)

View Item

Repository AMPTA Yogyakarta is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.