Laporan Tugas Akhir di Main Kitchen Section Hotel Sheraton Mustika Yogyakarta Periode : 20 September 2018 S/D 20 Maret 2019

Andana T. W., Brian (2019) Laporan Tugas Akhir di Main Kitchen Section Hotel Sheraton Mustika Yogyakarta Periode : 20 September 2018 S/D 20 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

	Text COVER - BAB 1_opt.pdf Download (300kB)
	Text BAB 2 - BAB 3_opt.pdf Restricted to Registered users only Download (731kB)
	Text BAB 4 - ALMPIRAN_opt.pdf Download (469kB)

Item Type:	Thesis (Diploma)
Student ID Number:	116109230
Subjects:	Hotel Motel Restaurant Hotel Motel Restaurant > Food and Beverage Department > Kitchen Section
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	15 Jan 2022 05:22
Last Modified:	15 Jan 2022 05:22
URI:	http://repository.ampta.ac.id/id/eprint/630

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