Laporan Tugas Akhir di Bakery Product Le Méridien Bali Jimbaran Periode : 10 September 2018 S/D 10 Maret 2019

Muljono, Clarisa (2019) Laporan Tugas Akhir di Bakery Product Le Méridien Bali Jimbaran Periode : 10 September 2018 S/D 10 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

	Text COVER - BAB 1_opt.pdf Download (361kB)
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	Text BAB 4 - LAMPIRAN_opt.pdf Download (784kB)

Item Type:	Thesis (Diploma)
Student ID Number:	116109234
Subjects:	Food and Beverage > Food Product > Pastry
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	18 Jan 2022 02:22
Last Modified:	18 Jan 2022 02:22
URI:	http://repository.ampta.ac.id/id/eprint/643

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