Laporan Praktek Kerja Lapangan di Novotel Hotel Yogyakarta Food & Beverage Department (Kitchen) Periode : 29 Agustus 2018 S/D 28 Februari 2019

Amari, Farhan Fadhlurrahman (2019) Laporan Praktek Kerja Lapangan di Novotel Hotel Yogyakarta Food & Beverage Department (Kitchen) Periode : 29 Agustus 2018 S/D 28 Februari 2019. Diploma thesis, STP AMPTA Yogyakarta.

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COVER - BAB 1_opt.pdf
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BAB 2 - BAB 3_opt.pdf
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BAB 4 - LAMPIRAN_opt.pdf
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Item Type: Thesis (Diploma)
Student ID Number: 116109159
Subjects: Hotel Motel Restaurant > Food and Beverage Department
Hotel Motel Restaurant > Food and Beverage Department > Kitchen Section
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 18 Jan 2022 02:53
Last Modified: 18 Jan 2022 03:33
URI: http://repository.ampta.ac.id/id/eprint/652

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