Laporan Praktek Kerja Lapangan Food and Beverage Service di Sheraton Hotel Periode : September, 2018 S/D Maret, 2019

Raharjo, Hari (2019) Laporan Praktek Kerja Lapangan Food and Beverage Service di Sheraton Hotel Periode : September, 2018 S/D Maret, 2019. Diploma thesis, STP AMPTA Yogyakarta.

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Item Type:	Thesis (Diploma)
Student ID Number:	116109201
Subjects:	Hotel Motel Restaurant Hotel Motel Restaurant > Food and Beverage Department
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	18 Jan 2022 04:18
Last Modified:	18 Jan 2022 04:18
URI:	http://repository.ampta.ac.id/id/eprint/662

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