Laporan Tugas Akhir di Hotel Novotel Yogyakarta F&B Product Kitchen Section Periode : 03 Agustus 2018 / 02 Maret 2019

Oktaviani, Liza (2019) Laporan Tugas Akhir di Hotel Novotel Yogyakarta F&B Product Kitchen Section Periode : 03 Agustus 2018 / 02 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

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Item Type:	Thesis (Diploma)
Student ID Number:	116109166
Subjects:	Hotel Motel Restaurant Hotel Motel Restaurant > Food and Beverage Department > Kitchen Section
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	18 Jan 2022 05:58
Last Modified:	18 Jan 2022 05:58
URI:	http://repository.ampta.ac.id/id/eprint/666

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