Laporan Tugas Akhir di Pastry Section Sheraton Mustika Yogyakarta Resort & Spa Periode : 20 September 2018 S/D 20 Maret 2019

Zulfia, Lutfi (2019) Laporan Tugas Akhir di Pastry Section Sheraton Mustika Yogyakarta Resort & Spa Periode : 20 September 2018 S/D 20 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

[img] Text
COVER - BAB 1_opt.pdf

Download (220kB)
[img] Text
BAB 2 - BAB 3_opt.pdf
Restricted to Registered users only

Download (523kB)
[img] Text
BAB 4 - LAMPIRAN_opt.pdf

Download (466kB)
Item Type: Thesis (Diploma)
Student ID Number: 116109203
Subjects: Food and Beverage > Food Product > Pastry
Hotel Motel Restaurant
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 18 Jan 2022 06:14
Last Modified: 18 Jan 2022 06:14
URI: http://repository.ampta.ac.id/id/eprint/668

Actions (login required)

View Item View Item