Laporan Tugas Akhir di Pastry Section Novotel Jakarta Gajah Mada Periode : 03 September 2018 S/D 03 Maret 2019

Dewi, Rosna Tria (2019) Laporan Tugas Akhir di Pastry Section Novotel Jakarta Gajah Mada Periode : 03 September 2018 S/D 03 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

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BAB 2 -BAB 3_opt.pdf
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BAB 4 - LAMPIRAN_opt.pdf

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Item Type: Thesis (Diploma)
Student ID Number: 116109255
Subjects: Food and Beverage > Food Product > Pastry
Hotel Motel Restaurant
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 20 Jan 2022 02:37
Last Modified: 20 Jan 2022 02:37
URI: http://repository.ampta.ac.id/id/eprint/689

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