Laporan Tugas Akhir di Food & Beverage Product Hotel Grand Tjokro Yogyakarta Periode 20 April 2018 S/D 20 Oktober 2018

Ningtias, Sari Iswahyu (2019) Laporan Tugas Akhir di Food & Beverage Product Hotel Grand Tjokro Yogyakarta Periode 20 April 2018 S/D 20 Oktober 2018. Diploma thesis, STP AMPTA Yogyakarta.

	Text COVER - BAB 1_opt.pdf Download (226kB)
	Text BAB 2 - BAB 3_opt.pdf Restricted to Registered users only Download (284kB)
	Text BAB 4 - LAMPIRAN_opt.pdf Download (87kB)

Item Type:	Thesis (Diploma)
Student ID Number:	115109104
Subjects:	Hotel Motel Restaurant Hotel Motel Restaurant > Food and Beverage Department
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	20 Jan 2022 02:43
Last Modified:	20 Jan 2022 02:43
URI:	http://repository.ampta.ac.id/id/eprint/691

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