Tugas Akhir di Pastry Section Hotel Novotel Yogyakarta Periode : 03 September, 2018 S/D 02 Maret, 2019

Sekar, Skolastika (2019) Tugas Akhir di Pastry Section Hotel Novotel Yogyakarta Periode : 03 September, 2018 S/D 02 Maret, 2019. Diploma thesis, STP AMPTA Yogyakarta.

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Item Type:	Thesis (Diploma)
Student ID Number:	116109177
Subjects:	Food and Beverage > Food Product > Pastry Hotel Motel Restaurant
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	20 Jan 2022 02:47
Last Modified:	20 Jan 2022 02:47
URI:	http://repository.ampta.ac.id/id/eprint/693

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