Laporan Praktek Kerja Lapangan di Food and Baverage Product Section Mercure Bali Nusa Dua Periode: 10 September 2018 S/D 9 Maret 2019

Rizqullah, Widyadhana (2019) Laporan Praktek Kerja Lapangan di Food and Baverage Product Section Mercure Bali Nusa Dua Periode: 10 September 2018 S/D 9 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

	Text COVER - BAB 1_opt.pdf Download (288kB)
	Text BAB 2 - BAB 3_opt.pdf Restricted to Registered users only Download (946kB)
	Text BAB 4 - LAMPIRAN_opt.pdf Download (377kB)

Item Type:	Thesis (Diploma)
Student ID Number:	118109181
Subjects:	Food and Beverage Hotel Motel Restaurant
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	20 Jan 2022 03:04
Last Modified:	20 Jan 2022 03:04
URI:	http://repository.ampta.ac.id/id/eprint/696

Actions (login required)

View Item

Repository AMPTA Yogyakarta is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.