Laporan Tugas Akhir di Main Kitchen Section Hotel Sheraton Mustika Resort & Spa Yogyakarta Periode 16 April 2019- 18 Oktober 2019

Sari, Vani Arum (2019) Laporan Tugas Akhir di Main Kitchen Section Hotel Sheraton Mustika Resort & Spa Yogyakarta Periode 16 April 2019- 18 Oktober 2019. Diploma thesis, STP AMPTA Yogyakarta.

	Text COVER - BAB 1_opt.pdf Download (231kB)
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	Text BAB 4 - LAMPIRAN_opt.pdf Download (824kB)

Item Type:	Thesis (Diploma)
Student ID Number:	117109301
Subjects:	Hotel Motel Restaurant Hotel Motel Restaurant > Food and Beverage Department > Kitchen Section
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	20 Jan 2022 03:01
Last Modified:	20 Jan 2022 03:01
URI:	http://repository.ampta.ac.id/id/eprint/697

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