Laporan Praktek Kerja Lapangan Pastry Section Hotel Grand Tjokro Yogyakarta Periode 14 November – April 15 2019

Sarwana, Yusuf Yuda (2019) Laporan Praktek Kerja Lapangan Pastry Section Hotel Grand Tjokro Yogyakarta Periode 14 November – April 15 2019. Diploma thesis, STP AMPTA Yogyakarta.

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Item Type:	Thesis (Diploma)
Student ID Number:	115109107
Subjects:	Food and Beverage > Food Product > Pastry Hotel Motel Restaurant
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	20 Jan 2022 04:05
Last Modified:	20 Jan 2022 04:05
URI:	http://repository.ampta.ac.id/id/eprint/703

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