Laporan Tugas Akhir Food and Beverage Product di Hotel Mercure Bali Nusa Dua Periode 01 Oktober 2018 S.D 01 April 2019

Yusuf, . (2019) Laporan Tugas Akhir Food and Beverage Product di Hotel Mercure Bali Nusa Dua Periode 01 Oktober 2018 S.D 01 April 2019. Diploma thesis, STP AMPTA Yogyakarta.

[img] Text
COVER - BAB 1_opt.pdf

Download (1MB)
[img] Text
BAB 2 - BAB 3_opt.pdf
Restricted to Registered users only

Download (1MB)
[img] Text
BAB 4 - LAMPIRAN_opt.pdf

Download (1MB)
Item Type: Thesis (Diploma)
Student ID Number: 116109224
Subjects: Hotel Motel Restaurant
Hotel Motel Restaurant > Food and Beverage Department
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 20 Jan 2022 04:07
Last Modified: 20 Jan 2022 04:08
URI: http://repository.ampta.ac.id/id/eprint/704

Actions (login required)

View Item View Item