Laporan Tugas Akhir di Pastry Swiss-Belboutique Hotel Yogyakarta Periode : 17 Agustus 2018 S/D 17 Februari 2019

Aini, Nurul (2019) Laporan Tugas Akhir di Pastry Swiss-Belboutique Hotel Yogyakarta Periode : 17 Agustus 2018 S/D 17 Februari 2019. Diploma thesis, STP AMPTA Yogyakarta.

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Item Type:	Thesis (Diploma)
Student ID Number:	116109249
Subjects:	Food and Beverage > Food Product > Pastry Hotel Motel Restaurant
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	20 Jan 2022 04:37
Last Modified:	20 Jan 2022 04:37
URI:	http://repository.ampta.ac.id/id/eprint/705

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