Di Departement Food and Beverage Product (Pastry) The Phoenix Hotel Periode 26 September 2019 – 26 Februari 2020

Nafis, Agnesty Ghorsa (2020) Di Departement Food and Beverage Product (Pastry) The Phoenix Hotel Periode 26 September 2019 – 26 Februari 2020. Diploma thesis, STP AMPTA Yogyakarta.

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Item Type:	Thesis (Diploma)
Student ID Number:	117109310
Subjects:	Hotel Motel Restaurant Hotel Motel Restaurant > Food and Beverage Department
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	24 Mar 2022 03:01
Last Modified:	24 Mar 2022 03:01
URI:	http://repository.ampta.ac.id/id/eprint/944

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