Laporan Praktek Kerja Lapangan Food and Beverage Department Grand Quality Yogyakarta Periode : September 2018 S/D Februari 2019

Pangesti, Alfian Fajar (2020) Laporan Praktek Kerja Lapangan Food and Beverage Department Grand Quality Yogyakarta Periode : September 2018 S/D Februari 2019. Diploma thesis, STP AMPTA Yogyakarta.

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Item Type:	Thesis (Diploma)
Student ID Number:	116109149
Subjects:	Hotel Motel Restaurant > Food and Beverage Department
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	26 Mar 2022 03:43
Last Modified:	26 Mar 2022 03:43
URI:	http://repository.ampta.ac.id/id/eprint/955

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