Laporan Praktek Kerja Lapangan di Food and Beverage Product (Pastry) Grand Ambarrukmo Hotel Periode September 2019 - Maret 2020

Apriliana, . (2020) Laporan Praktek Kerja Lapangan di Food and Beverage Product (Pastry) Grand Ambarrukmo Hotel Periode September 2019 - Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

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COVER - BAB 1_opt.pdf

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BAB 2 - BAB 4_opt.pdf
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BAB 5 - LAMPIRAN_opt.pdf

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Item Type: Thesis (Diploma)
Student ID Number: 117109264
Subjects: Food and Beverage
Hotel Motel Restaurant
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 30 Mar 2022 02:52
Last Modified: 30 Mar 2022 02:52
URI: http://repository.ampta.ac.id/id/eprint/961

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