Laporan Tugas Akhir di Departemen Food and Beverage Product (Kitchen) Courtyard Bali Seminyak Resort Periode September 2019–Maret 2020

Laksono, Bhima Ardi (2020) Laporan Tugas Akhir di Departemen Food and Beverage Product (Kitchen) Courtyard Bali Seminyak Resort Periode September 2019–Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

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BAB 2 - BAB 4_opt.pdf
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Item Type: Thesis (Diploma)
Student ID Number: 117109265
Subjects: Hotel Motel Restaurant > Food and Beverage Department
Hotel Motel Restaurant > Food and Beverage Department > Kitchen Section
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 30 Mar 2022 04:21
Last Modified: 30 Mar 2022 04:21
URI: http://repository.ampta.ac.id/id/eprint/970

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