Laporan Tugas Akhir Food & Beverage Department Hotel Grand Keisha Yogyakarta Periode September 2019 s/d Maret 2020

I Harun, Cornelius (2020) Laporan Tugas Akhir Food & Beverage Department Hotel Grand Keisha Yogyakarta Periode September 2019 s/d Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

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Item Type:	Thesis (Diploma)
Student ID Number:	117109319
Subjects:	Hotel Motel Restaurant Hotel Motel Restaurant > Food and Beverage Department
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	04 Apr 2022 01:02
Last Modified:	04 Apr 2022 01:02
URI:	http://repository.ampta.ac.id/id/eprint/971

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