Laporan Praktek Kerja Lapangan di Departement Food and Beverage Product (Pastry) Grand Ambarrukmo Yogyakarta Hotel Periode 02 September 2019 - 02 Maret 2020

Sari, Devi Ratna (2020) Laporan Praktek Kerja Lapangan di Departement Food and Beverage Product (Pastry) Grand Ambarrukmo Yogyakarta Hotel Periode 02 September 2019 - 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

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	Text BAB 5 - LAMPIRAN_opt.pdf Download (1MB)

Item Type:	Thesis (Diploma)
Student ID Number:	117109267
Subjects:	Hotel Motel Restaurant Hotel Motel Restaurant > Food and Beverage Department
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	04 Apr 2022 01:16
Last Modified:	04 Apr 2022 01:16
URI:	http://repository.ampta.ac.id/id/eprint/973

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